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Search results: 466 results (approx.)

466 30 Nov 2023 00:44:22

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1. Effect of different concentrations of salicylic acid on some physicochemical properties of grape cv. Shahroodi.

Introduction: Grape (Vitis vinifera L.) is one of the most important fruits cultivated in many areas with different climates all over the world. Grape, which is rich in antioxidants, flavonoids, anthocyanins and phenolic acids, is highly regarded in terms of economic value. Salicylic acid is one of ...

Author(s) : Hasanabadi, M.; Azizi, M.; Davarinejad, G. H.; Bodaghi, H.; Hokmabadi, H.

Publisher : Ferdowsi University of Mashhad, Mashhad, Iran

Journal article : Journal of Horticulture Science 2023 Vol.37 No.1 pp.fa1-fa12 ref.31

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1. Effect of different concentrations of salicylic acid on some physicochemical properties of grape cv. Shahroodi.

2. Study of growth traits of Scindapsus spp. as influenced by fertigation of humic acid and folvic acid.

3. Effect of glucose, fructose, and sucrose on vase life, antioxidants enzymes, and some physiologic parameters of carnation cv. 'Yellow Candy' cut flower.

4. Allelopathic effects of Chinaberry, silk tree and Iranian pine on some growth traits of Lolium prene and Festuca arundinaceae.

5. Effects of hydrogen peroxide on decreasing microbial contaminations in raisins of Bavanat region.

6. Investigation of growth indices and gas exchanges in two cultivars of sweet william (Dianthus barbatus) under salinity stress.

7. Evaluation of the effect of ascorbic acid and sucrose foliar application on some quantitative and qualitative characteristics of Cucurbita pepo var. styriaca.

8. Evaluation of yield and quality of peach fruit (Prunus persica var red top) cultivated under split roots system, inoculated with fungi and irrigated with different levels.

9. Evaluation of the effect of day and night temperature fluctuations in different seasons of the year on the fruit formation of sweet pepper (Capsicum annuum L.) lines.

10. The effect of arginine on some biochemical attributes strawberry fruit (Fragaria × ananassa cv. Albion) under deficit fertigation.

11. Increasing antioxidant compounds and maintaining the appearance quality of cherry fruit after harvest under the influence of marjoram essential oil.

12. The effect of fulvic acid and triacantanol foliar application on some biochemical and physiological properties and active ingredients of Calendula officinalis.

13. Estimation of balance pruning and green pruning on quantitative tratis in table grape (Vitis vinifera L. cv. Yaghooti) in Sistan region.

14. Preparation and production of nano capsules of aloe vera gel containing Ziziphora tenuior L. essential oil.

15. Investigation of Tomato spotted wilt virus and Fe interaction on some physiological characteristics of tomato in greenhouse conditions.

16. Engineering of secondary metabolites in cell suspension culture of Citrullus colocynthis (L). Schrad. with the presence of biological and non-biological stimulants.

17. Investigating the preventive factors of people in the society from attending urban parks during the COVID-19 pandemic.

18. Effect of spirulina and brown algae and lead levels on some morphophysiological characteristics of ornamental cabbage.

19. Increasing vase life of cut Gerbera cv. Rosalin flowers using nanocomposites as preservative solution.

20. The effect of biofertilizer and salicylic acid on quantitative and qualitative traits of Satureja hortensis L. under drought stress conditions.

21. Biochemical properties of twelve indigenous barberry (Berberis spp.) genotypes.

22. A study on effects of chemical fertilizer and organic manures on kiwifruit (Actinidia deliciosa, cv. Hayward) quality during cold storage.

23. Effect of some inorganic and organic fertilizers' application and drought stress on superoxide dismutase and peroxidase activities and total soluble protein of bidane-ghermez grapevines.

24. Effectiveness of acid gibberellic and magnetic field on shelf life and post-harvest life of strawberry cv. selva under temperature stress conditions.

25. Investigating the effect of foliar applied proline on the photosynthetic pigments content and osmolytes of pistachio rootstock UCB1 under water stress conditions.